Recipes

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Dilled Egg Salad with Bibb Lettuce

4 eggs 2 T finely chopped green onions 2 T finely chopped fresh dill 2 T mayonnaise 2 t Dijon mustard Dash of black pepper 3 c Bibb lettuce 1 large Granny Smith apple cut into wedges Directions Hard boil the eggs. Peel and coarsely chop. Combine all ingredients except...

Steak & Salad

Grilled Steak: Pick a nice cut of beef or bison. Season with a touch of olive oil or grape seed oil, salt, pepper, garlic powder and fresh rosemary. Let sit at room temperature for about an hour to warm. Place on a very hot grill to get that nice crisp char with a...

Home-made Porridge Recipe

1/2 C almond flour 1/2 C water 1 tbsp ground flaxseed 1 tsp coconut palm sugar (or to taste) 1 egg Vanilla bean paste (to taste) Cinnamon (to taste) Directions Crack egg into a heat proof bowl and beat to mix well.  Set aside. Mix almond flour, flaxseed and water in...

Chicken Curry with Paleo Rice

Chicken Curry: ½ stick (1/4 cup) unsalted butter 2 medium onions, finely chopped 2 large garlic cloves (or 3 small cloves) finely chopped 1 tablespoon finely minced peeled fresh ginger 3 tablespoons curry powder 2 teaspoons salt 1 teaspoon ground cumin ½ teaspoon...

Salt Encrusted Branzino

16 oz. whole branzino, scaled, gutted, head and tail still on Olive oil 3 lb. box of Kosher salt Directions Make sure your fish is at room temperature before you start. Preheat the oven to 500 degrees. Pour the entire box of Kosher salt into a large roasting pan....

Roast Cod with Herbed Butter

The Fish: 2 pounds cod fillets 2 Tbsp olive oil Salt and pepper 1 bunch fresh thyme 1 bunch fresh oregano Salad greens, for serving Montpellier Butter: 1 bunch watercress 1 handful spinach leaves 1 bunch flat Italian parsley 1 bunch fresh chervil 2 tsp anchovy paste 1...